Symbiosis of family and history. Behind our name lies our pride, our story, our signature. Today, this signature is affixed by two brothers: Maxime and Sébastien. Together, we continue the work of our elders and set the estate established back in 1895 halfway between Bordeaux and Saint-Emilion well in the 21st century.

Symbiosis of generations. Managing the property since 2009, but always with the help of our parents, Yannick and Nadine, we have undertaken to rejuvenate the style of our wines and develop our activities. Our estate therefore represents our history to this day: a clever blend of tradition and uninhibited modernism, for your tasting pleasure.

Symbiosis of colours. Historically a terroir known for its dry white wines, Entre deux Mers remains above all a land of red, with 6 red grape vines for every 1 white. Since 2025, the appellation has evolved towards a dual recognition of its terroir in white and red wines.

Symbiosis of tradition and modernism. We are always committed to modernising the estate and having a pleasant and spacious workspace. For our comfort, which should not be neglected, but also for products whose development will be taken to their extreme level of quality.

Let’s take for example the winecellar, renovated in 2009. This dedicated area of ​​300 m² hosts 11 stainless steel tanks for winemaking of the harvests, collected and sorted with care. These vats of 150 hectoliters each are equipped with a temperature control system which allows an individual monitoring, either during fermentation or ageing.

In another cellar, about 30 French oak barrels contain the prestige wine of the estate, the Heritage, for about 12 months. There, the wine takes on a silky texture, fleshy, full of charm and flavours of wild red fruits typical of oaky wine.

Symbiosis of agriculture and ecology. Terroir is the combination of climate, soil and grape variety. Our land is our strength but also our difference and it is important to take care of it. Long committed to sustainable agriculture, we are certified HVE since 2021 (High Environmental Value level 4) and we chose to let our terroir express itself: no herbicides, ploughing every other row, under row mechanical work (weeding and unwanted shoot pruning), reduction of carbon emissions with efficient machinery work (tractors are fit between the wheels in order to optimize the tasks: 1 run = 2 jobs).

When the job is done in the vines, our three grape varieties can then develop on rich limestone-clay soils. MERLOT brings color and suppleness, then CABERNET FRANC brings freshness and finesse. As for CABERNET SAUVIGNON, it refines the blend with its ample tannic structure, its aromas of black fruits such as blackcurrant and liquorice. A blend on which everyone agrees …